Banana Nutella® Bites

Banana Nutella® Bites
  • PREP TIME
    25 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    40 mins
  • SERVING
    48 People
  • VIEWS
    0

Indulge in these delightful Banana Nutella® Bites, a symphony of flaky pastry, rich chocolate-hazelnut spread, and sweet banana. Crowned with a luscious cream cheese topping, these miniature treats are perfect for a quick dessert or an elegant addition to any gathering.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    10 mg
  • Fiber
    0 g
  • Protein
    2 g
  • Saturated Fat
    3 g
  • Sodium
    52 mg
  • Sugar
    5 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 375 degrees F (190 degrees C). Grease two 24-count mini-muffin tins with cooking spray. (5 minutes)

02

Step

Cut each puff pastry sheet into quarters. Cut each quarter into 4 square pieces. Fill each mini-muffin cup with 1 puff pastry square. (10 minutes)

03

Step

Spread 1 teaspoon chocolate-hazelnut spread over each pastry square. Place 3 banana slices on top. (5 minutes)

04

Step

Bake in the preheated oven until golden brown, 15 to 18 minutes. Transfer to a wire rack to cool completely. (20 minutes)

05

Step

Beat cream cheese in a bowl with an electric mixer until smooth, about 2 minutes. Add heavy cream, sugar, and vanilla extract; beat until frosting is thick and creamy. (8 minutes)

06

Step

Pipe or spoon cream cheese frosting on over banana slices. (5 minutes)

For an extra touch of elegance, dust the finished bites with cocoa powder or a sprinkle of chopped hazelnuts.
Ensure the puff pastry is thoroughly thawed for optimal flakiness.
The cream cheese frosting can be made ahead of time and stored in the refrigerator until ready to use.

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Adrien Terry

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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