For extra flavor, try adding a dash of cinnamon or nutmeg to the dry ingredients. If you don't have instant banana oatmeal, you can substitute mashed ripe banana (about 1/2 cup) and a teaspoon of banana extract. For a richer flavor, use melted butter instead of vegetable oil. Leftover pancakes can be stored in the refrigerator for up to 3 days. Reheat them in a toaster or microwave before serving.
Banana Brown Sugar Pancakes
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS139
These Banana Brown Sugar Pancakes are a delightful twist on the classic breakfast staple. Infused with the warm flavors of banana and brown sugar, they offer a naturally sweet and comforting start to your day – no syrup needed!
Ingridients
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Nutrition
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Carbohydrate59 g
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Cholesterol51 mg
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Fiber2 g
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Protein8 g
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Saturated Fat2 g
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Sodium517 mg
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Sugar30 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large mixing bowl, whisk together the egg, vegetable oil, and milk until smooth and well combined. (2 minutes)
02 Step
Recipe View 3 mins In a separate bowl, sift together the all-purpose flour, baking soda, and salt. This ensures a light and airy texture for your pancakes. (3 minutes)
03 Step
Recipe View 5 mins Add the dry ingredients to the wet ingredients, along with the packed brown sugar and banana oatmeal. Stir gently until just combined. Be careful not to overmix – a few lumps are perfectly fine! (5 minutes)
04 Step
Recipe View 5 mins Heat a lightly oiled griddle or frying pan over medium-high heat. To test if the griddle is ready, flick a few drops of water onto the surface; they should sizzle and evaporate quickly. (5 minutes)
05 Step
Recipe View 1 mins Pour or spoon the batter onto the hot griddle, using approximately 1/4 cup of batter for each pancake. (1 minute)
06 Step
Recipe View 6 mins Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip the pancakes carefully with a spatula when bubbles start to form on the surface and the edges appear set. (6 minutes)
07 Step
Recipe View 2 mins Serve the Banana Brown Sugar Pancakes immediately. Enjoy their naturally sweet flavor as is, or top with fresh fruit, a dollop of yogurt, or a sprinkle of nuts. (2 minutes)
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Thea Hyatt
Sep 19, 2024I made these for my kids, and they devoured them! They especially loved the little bits of banana in each bite.
Deangelo Schoen
May 9, 2024These pancakes were so easy to make and tasted amazing! The banana flavor was just right, and I loved that they weren't overly sweet.
Oda Greenholt
Apr 18, 2024I didn't have any banana oatmeal, so I used mashed banana and banana extract as a substitute. They turned out great!
Caleigh Gottlieb
Apr 1, 2024I added a sprinkle of cinnamon to the batter, as suggested, and it took these pancakes to the next level!