Bacon-Wrapped Stuffed Chicken Breasts in the Air Fryer

Bacon-Wrapped Stuffed Chicken Breasts in the Air Fryer
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    3 People
  • VIEWS
    72

Transform ordinary chicken breasts into a flavor-packed sensation with this easy air fryer recipe! Butterflied chicken breasts are generously stuffed with cheese and asparagus, then swaddled in crispy bacon for a quick and satisfying meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    123 mg
  • Fiber
    1 g
  • Protein
    42 g
  • Saturated Fat
    10 g
  • Sodium
    1004 mg
  • Sugar
    1 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions. (5 minutes)

Image Step 02
02 Step

Recipe View Pat chicken pieces dry with paper towels.

Image Step 03
03 Step

Recipe View To butterfly, slice breasts horizontally through the middle using a sharp knife, beginning at the thickest part, being careful not to cut all the way through to the other side. Open the two sides and spread them out like an open book. (5 minutes)

Image Step 04
04 Step

Recipe View Season both sides with lemon-pepper seasoning. Place 1 slice cheese on each chicken breast. Cut asparagus spears in half and place 4 halves on top of cheese. Roll chicken up and over the cheese and asparagus, keeping the stuffing inside each roll. (10 minutes)

Image Step 05
05 Step

Recipe View Wrap each chicken breast with 3 pieces of bacon, using wooden toothpicks to secure the bacon where it overlaps. (10 minutes)

Image Step 06
06 Step

Recipe View Place each bacon-wrapped breast in the air fryer basket and air-fry for 15 minutes. Turn and cook for 15 minutes more. (30 minutes)

Image Step 07
07 Step

Recipe View Test chicken for doneness; an instant-read thermometer inserted into the center should reach 165 degrees F (74 degrees C). If not, continue cooking for 5-minute intervals until the correct temperature is reached.

For extra flavor, marinate the chicken breasts in Italian dressing for at least 30 minutes before stuffing.
Experiment with different cheeses and vegetables for the filling. Try using mozzarella, provolone, spinach, or sun-dried tomatoes.
If you don't have toothpicks, you can use kitchen twine to secure the bacon.

Norval Grady

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 24 Ratings)
Total Reviews: (3)
  • Clinton Deckow

    My family loved this. The bacon was crispy and the chicken was so flavorful. I will definitely be making this again!

  • Elmo Okuneva

    I added a little garlic powder to the lemon-pepper seasoning and it was amazing! Thanks for the great recipe.

  • Abagail Hackett

    This recipe was a lifesaver! So easy and the chicken came out perfectly juicy.

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