For a richer flavor, consider using a blend of different ground venison cuts. Gently mix ingredients to maintain a tender burger texture. Serve on toasted brioche buns with your favorite toppings, such as caramelized onions, aged cheddar, and a drizzle of balsamic glaze.
Bacon and Venison Burgers
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING5 People
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VIEWS15
Embark on a culinary adventure with these Bacon and Venison Burgers. The smoky bacon and rich venison combine to create an unforgettable symphony of flavors, ensuring each bite is juicy and deeply satisfying. Perfectly balanced with hints of garlic and a subtle cayenne kick, these burgers are a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol354 mg
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Fiber2 g
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Protein104 g
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Saturated Fat9 g
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Sodium1438 mg
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Sugar7 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat an outdoor grill for medium-high heat and lightly oil the grate. (5 minutes)
02
StepIn a large stainless steel bowl, gently combine the diced peppercorn bacon, ground venison, bread crumbs, Worcestershire sauce, evaporated milk, minced garlic, and ground cayenne pepper. (5 minutes)
03
StepUsing your hands, thoroughly mix all ingredients until just combined. Be careful not to overmix. (3 minutes)
04
StepDivide the mixture into equal portions, approximately 5-ounce each. Gently form each portion into a ball, then press down with the back of a side dish or spatula to create patties. (7 minutes)
05
StepPlace the patties on the preheated grill. Grill for about 5 minutes on each side, or until desired doneness is reached. Use an instant-read thermometer inserted into the center of the burger to ensure it reaches at least 160 degrees F (70 degrees C). (10 minutes)
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RECIPE REVIEWS
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Please Rate
Jamie Kub
Jun 27, 2025Best burger I've ever made! Thank you for this recipe.
Keegan Conn
Jun 26, 2025The patties held together really well, which is always a concern with venison burgers.
Terrance Okeefe
Jun 21, 2025These burgers were a huge hit at our cookout! The bacon adds such a wonderful smoky flavor.
Tevin Bogan
May 31, 2025I was hesitant to try venison, but this recipe completely changed my mind. The burgers were incredibly juicy and flavorful!
Donnie Spencer
May 14, 2025I added some chopped jalapeños to the mixture for an extra kick. Delicious!
Mattie Langoshdavis
May 10, 2025The burgers were slightly dry. Next time, I'll add a bit more evaporated milk.
Sheldon Turner
May 8, 2025The cayenne pepper gives just the right amount of heat. My family loved them!
Gabriella Mccullough
May 7, 2025Easy to follow recipe and the burgers turned out perfect. Will definitely make again!