For an even deeper flavor, sear the roast the day before and refrigerate it overnight. If you don't have pearl onions, you can use quartered small yellow onions instead. Feel free to substitute other root vegetables, such as parsnips or turnips, for the carrots or potatoes. Serve with a generous ladle of the braising liquid spooned over the roast and vegetables.
Awesome Red Wine Pot Roast
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PREP TIME15 mins
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COOK TIME4 hrs 15 mins
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TOTAL TIME4 hrs 30 mins
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SERVING12 People
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VIEWS763
Transform a humble chuck roast into a deeply flavorful and incredibly tender masterpiece with this red wine-infused pot roast. Slow-braised to perfection, the beef becomes melt-in-your-mouth delicious, complemented by a medley of rustic vegetables and aromatic herbs. This is comfort food elevated.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol52 mg
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Fiber2 g
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Protein14 g
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Saturated Fat5 g
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Sodium254 mg
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Sugar3 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins Evenly sprinkle the chuck roast with flour, coating all sides. (2 minutes)
03 Step
Recipe View 4 hrs Heat canola oil in an oven-proof Dutch oven or heavy-bottomed pot over medium-high heat. (3 minutes)
04 Step
Recipe View Add the roast to the hot oil and brown on all sides, creating a rich, flavorful crust. This should take about 10 minutes total.
05 Step
Recipe View Remove the pot from the heat. Pour in the water and red wine. Season with basil, salt, marjoram, thyme, and black pepper. (2 minutes)
06 Step
Recipe View Arrange the sliced onion on top of the roast. (1 minute)
07 Step
Recipe View Cover the Dutch oven tightly with a lid and bake in the preheated oven for 3 hours.
08 Step
Recipe View After 3 hours, add the pearl onions, potatoes, and carrots to the pot, nestling them around the roast. If the pot appears dry, add a little additional water or red wine to maintain moisture. (5 minutes)
09 Step
Recipe View Continue baking, covered, until the roast is fork-tender and easily pulls apart, about 1 hour more.
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RECIPE REVIEWS
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Please Rate
Alexandro Frami
Jan 7, 2025My family raved about this roast! The red wine made it so flavorful.
Kameron Osinski
Jun 9, 2024This is my new go-to pot roast recipe. Thank you!
Dennis Little
Oct 5, 2023I think it could use a bit more salt, but otherwise delicious.
Ricardo Kilback
Nov 3, 2022Easy to follow recipe, and the pot roast came out perfectly tender.
Jessy Marks
Jul 22, 2022I added mushrooms to the vegetables, and it was a great addition.