For an even richer flavor, use pancetta instead of bacon. Ensure the egg yolks are at room temperature for a smoother sauce. Adjust the amount of reserved pasta water to achieve your desired sauce consistency. Serve immediately to prevent the sauce from becoming too thick.
Asparagus Carbonara
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS33
Embrace the vibrant flavors of spring with this delightful Asparagus Carbonara. A lighter, fresher take on the classic Italian dish, it features tender asparagus spears mingled with crispy bacon and a creamy, luscious sauce. Perfect for a quick weeknight dinner or an elegant brunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol173 mg
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Fiber3 g
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Protein20 g
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Saturated Fat4 g
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Sodium434 mg
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Sugar4 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepBring a large pot of lightly salted water to a rolling boil. Add spaghetti and cook, stirring occasionally, until al dente, about 12 minutes.
02
StepWhile the pasta cooks, heat a large skillet over medium-low heat. Add bacon and cook, stirring occasionally, until crisp and golden brown, 5 to 6 minutes. Transfer bacon to a paper towel-lined plate using a slotted spoon, reserving 1 tablespoon of bacon fat in the skillet.
03
StepAdd asparagus to the skillet with the bacon fat and sauté until tender-crisp and lightly browned, about 3 minutes. Add minced garlic and cook until fragrant, about 30 seconds. Transfer asparagus and garlic to the plate with the bacon.
04
StepIn a small bowl, whisk together the majority of Parmesan cheese (reserve 2 tablespoons for garnish), egg yolks, Greek yogurt, salt, and freshly ground black pepper until smooth and well combined.
05
StepDrain the spaghetti, reserving about 3/4 cup of the pasta cooking water. Return the spaghetti to the pot. Immediately add the egg yolk mixture and toss vigorously for 1 minute to coat the pasta evenly. Return the pot to low heat and cook, stirring constantly and adding reserved pasta water as needed to achieve a creamy consistency, 1 to 2 minutes.
06
StepRemove the pot from the heat. Pour in the half-and-half and stir well to incorporate. Gently fold in the crispy bacon and the asparagus mixture until evenly distributed.
07
StepServe immediately, garnished with the reserved Parmesan cheese and freshly chopped parsley.
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RECIPE REVIEWS
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Jewel Lueilwitz
Jun 24, 2025I added a pinch of red pepper flakes for a little kick.
Monty Daniel
Jun 5, 2025The Greek yogurt makes it lighter than traditional carbonara.
Jamar Kautzerturcotte
Mar 17, 2025This recipe is amazing! The asparagus adds such a fresh taste.
Abdullah Damore
Feb 16, 2025My kids even loved it, and they usually don't eat asparagus!
Briana Miller
Jan 25, 2025I love how easy this is to make for a weeknight dinner.
Robbie Blick
Jan 9, 2025Definitely a new favorite in our house!