For a vegetarian option, omit the fish sauce and add a splash of rice vinegar for brightness. Adjust the amount of soy sauce and fish sauce to your taste preference. Start with less and add more as needed. Ensure Brussels sprouts are dry before roasting to promote browning. If they are wet, they will steam instead of roast. If you like a little heat, add a pinch of red pepper flakes to the skillet along with the sesame oil. These are best served immediately, but leftovers can be reheated in a skillet or oven.
Asian Roasted Brussels Sprouts
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS9
Transform humble Brussels sprouts into a flavor-packed sensation with this Asian-inspired recipe. Roasting brings out their natural sweetness, while a quick sauté in sesame oil and a savory sauce adds a delightful umami depth.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Fiber4 g
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Protein4 g
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Saturated Fat1 g
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Sodium566 mg
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Sugar3 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 400 degrees F (200 degrees C). (5 minutes)
02
StepIn a bowl, combine Brussels sprouts, olive oil, salt, and pepper; mix well to ensure even coating. Spread the seasoned sprouts in a single layer on a baking sheet. (5 minutes)
03
StepRoast in the preheated oven, shaking the pan every 7 minutes to promote even browning, until the Brussels sprouts are tender and beautifully caramelized. (30 minutes)
04
StepHeat sesame oil in a skillet over medium heat until shimmering. Add the roasted Brussels sprouts and sauté for 5 minutes, allowing them to further crisp and absorb the nutty aroma of the sesame oil. (7 minutes)
05
StepTransfer the sautéed Brussels sprouts to a bowl. Drizzle with soy sauce and fish sauce, tossing gently to coat. Serve immediately and enjoy the symphony of flavors! (3 minutes)
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RECIPE REVIEWS
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Please Rate
Jennie Wilderman
Jul 1, 2025These are so much better than steamed Brussels sprouts!
Eliza Spencer
Jul 1, 2025So easy to make and a great way to get my veggies in!
Florine Nienow
Jul 1, 2025I added a little sriracha for a kick and it was fantastic!
Shemar West
Jul 1, 2025I used coconut aminos instead of soy sauce to make it gluten free and it was delicious!
Einar Barrows
Jun 30, 2025The perfect balance of salty and savory. Will definitely make again.
Landen Rutherford
Jun 30, 2025The fish sauce really makes a difference. Don't skip it!
Fritz Ankunding
Jun 28, 2025These were amazing! My kids even loved them.
Maiya Hilll
Jun 25, 2025Followed the recipe exactly and they turned out perfectly. Crispy and flavorful!