Artichoke Hearts au Gratin

Cheese

Artichoke Hearts au Gratin

Artichoke Hearts au Gratin
  • PREP TIME
    5 mins
  • COOK TIME
    21 mins
  • TOTAL TIME
    26 mins
  • SERVING
    6 People
  • VIEWS
    52

Elevate your artichoke hearts with this simple yet elegant gratin. Creamy, cheesy, and boasting a delightful crunch, this dish transforms humble artichokes into a captivating culinary experience. A delightful appetizer or side dish that's ready in minutes!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    19 g
  • Cholesterol
    12 mg
  • Fiber
    3 g
  • Protein
    8 g
  • Saturated Fat
    5 g
  • Sodium
    1135 mg
  • Sugar
    2 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Preheat oven to 425 degrees F (220 degrees C). Lightly spray a shallow baking dish or glass pie plate with cooking spray. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Arrange artichoke hearts in the bottom of the prepared dish. Drizzle 1/4 cup salad dressing evenly over the artichokes. (3 minutes)

Image Step 03
03 Step

Recipe View 1 mins Bake in preheated oven for 10 minutes. Remove from oven. Spread shredded mozzarella cheese evenly over the top of the artichokes. Drizzle with the remaining 1/4 cup salad dressing. (1 minute)

Image Step 04
04 Step

Recipe View 10 mins Return to oven, and bake until cheese is melted and bubbly, about 10 minutes. Turn off the oven. (10 minutes)

Image Step 05
05 Step

Recipe View 2 mins Sprinkle French-fried onions evenly over the top of the gratin. Return to the turned-off oven for 1 minute to warm the onions. (2 minutes)

For a richer flavor, try using a blend of mozzarella and Parmesan cheese.
Experiment with different salad dressings; a balsamic vinaigrette or a creamy Caesar would also work well.
If you don't have French-fried onions, crushed potato chips can provide a similar crunchy topping.

Elvera Abbott

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 17 Ratings)
Total Reviews: (3)

  • Golda Beahan

    Mar 7, 2025

    Great weeknight recipe. I’ll definitely make this again.

  • Dayne Schmitt

    Jan 22, 2025

    I used a Parmesan and mozzarella blend, and it was fantastic!

  • Annamarie Gulgowski

    Dec 30, 2024

    This recipe was so easy and delicious! My family loved it.

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