For an extra touch of flavor, consider adding a pinch of red pepper flakes to the apricot mixture for a subtle hint of spice. Ensure the internal temperature of the chicken reaches 165°F (74°C) for safe consumption. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
Kaycee Cormier
Jan 15, 2025This recipe was so easy and the chicken was incredibly moist! My family loved it!" - Sarah M.
Viviane Terry
Nov 13, 2024A great weeknight meal. Quick to prepare and everyone enjoys it." - Emily K.
Nora Tremblay
May 31, 2024I added a little ginger to the sauce and it gave it a really nice kick. Will definitely make this again!" - David L.