Applesauce Doughnuts

Applesauce Doughnuts
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    48 People
  • VIEWS
    243

Experience the comforting embrace of autumn with these exquisitely spiced applesauce doughnuts. A delightful treat that captures the essence of homemade goodness, perfect for a crisp morning or cozy evening.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    8 g
  • Cholesterol
    8 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    3 g
  • Sodium
    43 mg
  • Sugar
    4 g
  • Fat
    38 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Heat oil in a deep-fryer to 375 degrees F (190 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View Sift flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt together onto a piece of waxed paper. (3 minutes)

Image Step 03
03 Step

Recipe View In a large bowl, beat sugar, brown sugar, and eggs with an electric mixer on medium speed until fluffy. Beat in 2 tablespoon oil. (5 minutes)

Image Step 04
04 Step

Recipe View Stir flour mixture into egg mixture, alternately with milk, beginning and ending with dry ingredients, until well blended. Stir in applesauce and vanilla. (5 minutes)

Image Step 05
05 Step

Recipe View Carefully drop batter by level tablespoons, 3 or 4 at a time, into the hot oil; do not overcrowd the pan or the oil may overflow. (2 minutes)

Image Step 06
06 Step

Recipe View Fry, turning once with tongs, for 3 minutes or until golden. (3 minutes)

Image Step 07
07 Step

Recipe View Transfer with tongs to paper towels to drain. Cool completely before eating. (2 minutes)

For an extra touch of elegance, consider drizzling the cooled doughnuts with a simple glaze made from powdered sugar and milk.
To ensure even cooking, maintain a consistent oil temperature and avoid overcrowding the fryer.
These doughnuts are best enjoyed fresh, but can be stored in an airtight container for up to 2 days.

Nicholas Kshlerin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 81 Ratings)
Total Reviews: (3)
  • Modesta Fay

    A little time-consuming but so worth it! They tasted just like the ones my grandmother used to make.

  • Luigi Oconnell

    These doughnuts were a huge hit with my family! The applesauce keeps them so moist and flavorful.

  • Bernadine Murazik

    I added a pinch of cardamom to the spice mix, and it was divine! Thanks for the recipe!

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