For a deeper apple flavor, add 1/2 cup of finely diced apple to the dough. If you don't have caramel bits, you can use caramel squares, unwrapped and quartered. Make sure to seal the edges of the cookies well to prevent the caramel from leaking out during baking. These cookies are best enjoyed warm, when the caramel is still gooey!
Apple Spice Caramel Cookies
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PREP TIME30 mins
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COOK TIME12 mins
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TOTAL TIME1 hrs 42 mins
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SERVING36 People
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VIEWS9
Experience a symphony of flavors with these extraordinary cookies! The delightful blend of tart apple and warm spice embraces a luscious, molten caramel core, creating an unforgettable treat that will leave everyone craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol25 mg
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Fiber0 g
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Protein2 g
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Saturated Fat4 g
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Sodium141 mg
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Sugar18 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a medium bowl, whisk together the flour, baking soda, cinnamon, and baking powder. (Prep time: 5 minutes)
02
Step
7 mins
In a separate large bowl, cream together the softened butter, apple cider drink mix, sugar, and salt until light and fluffy using an electric mixer. (Prep time: 7 minutes)
03
Step
3 mins
Beat in the eggs one at a time, then stir in the vanilla extract. (Prep time: 3 minutes)
04
Step
5 mins
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (Prep time: 5 minutes)
05
Step
1 hrs
Cover the dough and refrigerate for at least 1 hour to allow the flavors to meld and the dough to firm up. (Refrigeration time: 60 minutes)
06
Step
10 mins
Preheat oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper. (Prep time: 10 minutes)
07
Step
5 mins
Microwave caramels in a microwave-safe bowl until softened, about 20 seconds. Flatten caramels using the bottom of a glass. (Prep time: 5 minutes)
08
Step
5 mins
Scoop the chilled cookie dough into balls about 1 tablespoon each. (Prep time: 5 minutes)
09
Step
15 mins
Flatten each ball slightly in your palm. Sandwich a caramel between two pieces of dough, pinching the edges to seal completely. (Prep time: 15 minutes)
10
Step
5 mins
Place the assembled cookies about 2 inches apart on the prepared baking sheets. (Prep time: 5 minutes)
11
Step
13 mins
Bake in the preheated oven for 12-14 minutes, or until the edges are very lightly browned. (Bake time: 12-14 minutes)
12
Step
15 mins
Slide parchment off of the baking sheet, onto your counter. Let cookies cool on the parchment. (Cooling time: 15 minutes)
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RECIPE REVIEWS
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Please Rate
Wanda Schuster
Jun 29, 2025These cookies were a huge hit at my holiday party! Everyone loved the combination of apple and caramel.
Adrienne Terry
Jun 29, 2025The caramel leaked a bit during baking, but they still tasted amazing. Next time, I'll make sure to seal them better.
Joshua Koepp
Jun 23, 2025The dough was a little sticky, but the end result was totally worth it! I'll definitely be making these again.
Magnus Sipes
Jun 20, 2025I added a pinch of nutmeg to the dough for an extra touch of spice. Delicious!