For a tangier flavor, substitute apple cider vinegar for the white wine vinegar. Add a handful of chopped walnuts or pecans for added texture and nutty flavor. If you don't have pineapple juice, a splash of orange juice works well too. Make sure to shred the cabbage and apple finely so that the coleslaw has a pleasant, uniform texture. For a lighter coleslaw, use Greek yogurt instead of mayonnaise or a combination of both.
Paolo Hirthe
Dec 29, 2024This coleslaw was a hit at our barbecue! The apple adds a lovely sweetness.
Hollis Howe
Dec 10, 2024I made this the day before and it was even better the next day. The flavors really came together.
Damian Terry
Apr 17, 2024I thought the pineapple juice was a nice touch. It gave it a unique flavor.
Florida Waelchi
Feb 2, 2024I added some chopped pecans and it was delicious! Thanks for the great recipe.
Nathen Shanahan
Jul 16, 2023Easy to make and everyone loved it! I'll definitely be making this again.