For an even richer flavor, consider adding a splash of heavy cream to the sauce during the last few minutes of simmering. If you prefer a smoother sauce, you can strain it before adding the chicken back in. To elevate the presentation, garnish with a few extra sprigs of fresh thyme and a scattering of toasted pecans or walnuts.
Apple Cider Chicken with Wild Rice
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS12
Delight in the harmonious blend of sweet and savory with this Apple Cider Chicken, where juicy chicken cutlets meet a luscious apple cider reduction. The addition of tart and sweet apples, aromatic thyme, and a touch of Dijon mustard creates a depth of flavor that will elevate your weeknight dinner. Served alongside nutty wild rice, this dish is a comforting and sophisticated culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol45 mg
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Fiber4 g
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Protein22 g
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Saturated Fat1 g
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Sodium405 mg
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Sugar23 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
Season the chicken cutlets generously with salt and pepper. (Prep time: 2 minutes)
02
Step
5 mins
Heat a skillet over high heat until very hot. Add the oil and sear the chicken on both sides until golden brown, about 5 minutes per side. Remove from the pan and set aside. The chicken should be undercooked at this stage. (Cook time: 10 minutes)
03
Step
2 mins
In the same skillet, reduce the heat to medium-high and sauté the minced shallots until lightly browned. (Cook time: 3 minutes)
04
Step
1 mins
Deglaze the pan with apple cider vinegar, scraping up any browned bits from the bottom. (Prep time: 1 minute)
05
Step
3 mins
Add the apple cider and sliced apples to the skillet. Allow the mixture to reduce for about 3 minutes over high heat, until the apples become tender. (Cook time: 3 minutes)
06
Step
2 mins
In a small bowl, whisk together the chicken broth and cornstarch until smooth. Gradually add the mixture to the bubbling cider and apples, stirring continuously until the sauce thickens. (Prep time: 2 minutes, Cook time: 2 minutes)
07
Step
1 mins
Stir in the fresh thyme, Dijon mustard, salt, and pepper. (Prep time: 1 minute)
08
Step
15 mins
Return the chicken (and any accumulated juices) to the sauce. Reduce the heat to medium-low and simmer for at least 10 minutes, or until the chicken is cooked through and the sauce has further thickened. (Cook time: 10 minutes)
09
Step
1 mins
Serve the Apple Cider Chicken immediately over a bed of hot, cooked wild rice or brown rice. (Prep time: 2 minutes)
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Murray Marvin
Jun 29, 2025I added a pinch of red pepper flakes to the sauce for a little bit of heat. It was delicious!
Forest Rodriguez
Jun 28, 2025This recipe is amazing! The apple cider sauce is so flavorful and the chicken is incredibly tender.
Kasey Mann
Jun 14, 2025I made this for a dinner party and it was a huge hit! Everyone loved the combination of sweet and savory flavors.
Chance Parisian
Jun 11, 2025The wild rice is the perfect complement to the apple cider chicken. It's such a hearty and satisfying meal.
Giovanna Klocko
Jun 9, 2025This is my new go-to recipe for chicken! It's so easy to make and the results are restaurant-quality.
Angela Lang
Jun 6, 2025I used bone-in chicken thighs instead of chicken breasts and it turned out great! I just had to adjust the cooking time.