American Chop Suey

Pasta

American Chop Suey

American Chop Suey
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    8 People
  • VIEWS
    45

A comforting classic reimagined! This American Chop Suey is a symphony of savory ground beef, aromatic vegetables, and tangy tomato goodness, all mingling with tender spaghetti. A perfect weeknight meal that gets even better with time.

Ingridients

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Nutrition

  • Carbohydrate
    21 g
  • Cholesterol
    46 mg
  • Fiber
    4 g
  • Protein
    13 g
  • Saturated Fat
    5 g
  • Sodium
    565 mg
  • Sugar
    2 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 7 mins In a large skillet or Dutch oven, brown the ground beef over medium-high heat, breaking it up with a spoon. (5-7 minutes)

Image Step 02
02 Step

Recipe View 5 mins Add the chopped celery and onion to the skillet and cook until softened, about 3-5 minutes.

Image Step 03
03 Step

Recipe View 1 mins Stir in the stewed tomatoes and canned spaghetti. Bring to a simmer.

Image Step 04
04 Step

Recipe View 30 mins Reduce heat to low, cover, and simmer for at least 15 minutes, or up to 30 minutes, stirring occasionally, to allow the flavors to meld. The longer it simmers, the richer the taste.

Image Step 05
05 Step

Recipe View 1 mins Serve hot. Garnish with a sprinkle of Parmesan cheese or fresh parsley, if desired.

For a richer flavor, try using Italian-seasoned ground beef.
Add a pinch of red pepper flakes for a touch of heat.
Feel free to add other vegetables like diced bell peppers or mushrooms.
This dish is fantastic served with a side of crusty bread for soaking up the delicious sauce.

Modesto Weimann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 15 Ratings)
Total Reviews: (3)

  • Myrtice Willms

    Jun 28, 2025

    I added some diced bell peppers and mushrooms, and it was even better! Thanks for the great recipe.

  • Ali Wuckert

    Apr 14, 2025

    This is exactly how my grandma used to make it! So comforting and nostalgic.

  • Tad Pagac

    Feb 12, 2025

    This recipe is so easy and satisfying! My family loves it, and it's a great way to use up pantry staples.

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