Amazing Sun-Dried Tomato Cream Sauce

Amazing Sun-Dried Tomato Cream Sauce
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    4 People
  • VIEWS
    483

Indulge in the velvety embrace of this sun-dried tomato cream sauce, a symphony of rich flavors that elevates any pasta dish to gourmet status. Ready in the time it takes to cook your pasta, this sauce delivers restaurant-quality decadence in the comfort of your own kitchen.

Ingridients

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Nutrition

  • Carbohydrate
    4 g
  • Cholesterol
    116 mg
  • Fiber
    1 g
  • Protein
    7 g
  • Saturated Fat
    21 g
  • Sodium
    280 mg
  • Sugar
    2 g
  • Fat
    35 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a medium saucepan, combine the heavy cream and butter over medium heat. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Heat until the mixture is simmering gently, being careful not to boil. (3 minutes)

Image Step 03
03 Step

Recipe View 5 mins Reduce the heat to low. Add the mozzarella and Parmesan cheeses, stirring constantly until fully melted and smooth. (2 minutes)

Image Step 04
04 Step

Recipe View 1 mins Stir in the chopped sun-dried tomatoes and season generously with salt and freshly ground black pepper. (1 minute)

Image Step 05
05 Step

Recipe View Remove from heat and serve immediately over your favorite pasta. Garnish with toasted pine nuts before serving. (1 minute)

For an extra layer of flavor, try using garlic-infused olive oil when packing the sun-dried tomatoes.
Adjust the amount of salt and pepper to your preference, tasting as you go.
Toasting the pine nuts enhances their nutty flavor – simply toast them in a dry pan over medium heat until golden brown, watching carefully to prevent burning.

Coralie Flatley

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 161 Ratings)
Total Reviews: (6)
  • Marley Wintheiser

    So quick and easy, perfect for a weeknight meal! - Michael R.

  • Scot Torpernser

    This recipe is a keeper! I've made it several times and it's always a hit. - Emily K.

  • Ruthie Wyman

    I added a clove of minced garlic and it was the perfect addition! - John B.

  • Westley Crist

    This sauce was so easy to make and tasted incredible! My family loved it. - Sarah M.

  • Sadie Schroeder

    I used fresh mozzarella and it was amazing! - Jessica P.

  • Davonte Windler

    The pine nuts really make a difference. Don't skip them! - David L.

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