For a richer flavor, use dark chocolate chips instead of semi-sweet. Add a pinch of sea salt on top of each cluster before hardening for an extra layer of flavor. These clusters can be stored in an airtight container at room temperature for up to a week. Try using different types of nuts, such as cashews or pecans, for a unique twist.
Alexander's Chocolate-Covered Peanuts
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 25 mins
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SERVING56 People
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VIEWS36
Indulge in the irresistible combination of sweet and salty with these effortless chocolate-covered peanut clusters. Crafted in a slow cooker, this simple recipe yields a delightful treat perfect for snacking or gifting.
Ingridients
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Nutrition
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Carbohydrate11 g
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Fiber2 g
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Protein4 g
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Saturated Fat4 g
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Sodium100 mg
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Combine the almond bark pieces in a slow cooker set to High. Cook, uncovered, stirring occasionally until mostly melted (5-10 minutes).
02 Step
Recipe View 10 mins Reduce the heat to Low. Incorporate the semi-sweet chocolate chips, stirring until completely melted and the mixture deepens in color (5-10 minutes).
03 Step
Recipe View 5 mins Turn off the heat. Fold in the lightly salted peanuts. Check the consistency by dropping a spoonful onto parchment paper; it should be thick and chunky. If too runny, add more chocolate chips and peanuts until desired consistency is achieved.
04 Step
Recipe View 5 mins Line baking sheets with parchment paper. Using a melon baller or spoon, drop mounds of the peanut mixture onto the prepared sheets.
05 Step
Recipe View 1 hrs Allow the chocolate-covered peanuts to harden completely at room temperature before serving (approximately 1 hour).
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Gilbert Jaskolski
Jun 24, 2025So simple and delicious. I brought these to a party and they were gone in minutes!
Neva Hudson
Mar 3, 2025I added a sprinkle of sea salt and it made all the difference. Definitely a crowd-pleaser!
Sienna Sawayn
Jan 27, 2025This recipe is so easy and the result is amazing! My kids love it!
Brain Crona
Jan 2, 2025My chocolate was a bit too runny at first, but adding more chocolate chips did the trick. Thanks for the tip!