For a richer flavor, consider using fresh corn cut directly from the cob when in season. A dash of cream or a pat of mascarpone stirred in at the end adds a luxurious touch. Feel free to experiment with different types of chili peppers to adjust the heat level to your preference.
Al's Sufferin' Succotash
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS120
A vibrant and comforting side dish, perfect for bringing a touch of summer to any meal. This succotash elevates simple ingredients into a flavorful experience, combining the sweetness of corn, the earthiness of lima beans, and a gentle hint of spice.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol4 mg
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Fiber4 g
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Protein5 g
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Saturated Fat1 g
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Sodium665 mg
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Sugar6 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large pot, bring the water to a boil. (2 minutes)
02 Step
Recipe View 15 mins Add lima beans, salt and sugar. Cook over medium-low heat for 15 minutes.
03 Step
Recipe View 5 mins Add the corn and green chilies, cover, and continue cooking until the beans are tender, about 5 more minutes.
04 Step
Recipe View 1 mins Drain and serve immediately. Top with butter if desired.
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Please Rate
Stone Cruickshank
Apr 4, 2025The hint of sugar really balances the flavors. I'll definitely be making this again.
Harmony Hayes
Mar 23, 2025This recipe was so easy to follow, and the succotash turned out delicious! My family loved it.
Allan Lemke
Dec 3, 2024I added a bit of diced red bell pepper for extra color and sweetness. It was a great addition!