Air Fryer Chicken Drumsticks

Air Fryer Chicken Drumsticks
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    2 People
  • VIEWS
    58

Elevate your weeknight dinner with these succulent chicken drumsticks, boasting a symphony of spices enrobed in a shatteringly crisp cornflake crust, all achieved with the magic of your air fryer.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    22 g
  • Cholesterol
    280 mg
  • Fiber
    1 g
  • Protein
    65 g
  • Saturated Fat
    5 g
  • Sodium
    1126 mg
  • Sugar
    3 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Gather all your ingredients, ensuring they are within easy reach. (5 minutes)

02

Step

In a shallow bowl, whisk together the egg and water until well combined. In a separate shallow bowl, thoroughly mix the cornflake crumbs, garlic powder, onion powder, salt, Cajun seasoning, chili powder, and smoked paprika. (5 minutes)

03

Step

Preheat your air fryer to 400 degrees F (200 degrees C). Lightly season the chicken drumsticks on all sides with salt. (2 minutes)

04

Step

Dip each drumstick into the egg mixture, allowing any excess to drip off. Then, dredge the drumstick in the cornflake mixture, pressing firmly to ensure an even and generous coating on all surfaces. (8 minutes)

05

Step

Lightly spray the top of the coated chicken drumsticks with nonstick cooking spray or a light drizzle of olive oil. Place the drumsticks, sprayed side down, into the air fryer basket, ensuring they are not overcrowded. If necessary, prop them on their sides to fit. Spray the top of the drumsticks. (2 minutes)

06

Step

Air fry for 10 minutes. Carefully flip the drumsticks. Reduce the air fryer temperature to 325 degrees F (160 degrees C). (1 minute)

07

Step

Continue to air fry for an additional 10-15 minutes, or until the internal temperature of the chicken reaches at least 165 degrees F (74 degrees C) when measured with a meat thermometer. Check for doneness after 5 minutes, as cooking time may vary depending on the size of the drumsticks. (10-15 minutes)

08

Step

Remove from air fryer and let rest for 5 minutes before serving.

For an extra layer of flavor, consider marinating the chicken drumsticks in your favorite marinade for at least 30 minutes before coating and air frying.
To achieve maximum crispiness, avoid overcrowding the air fryer basket. Work in batches if necessary.
The internal temperature is crucial! Use a meat thermometer to ensure the chicken is cooked through to a safe temperature of 165 degrees F (74 degrees C).
Experiment with different seasonings in the cornflake mixture to customize the flavor profile to your liking.

Caitlyn Hand

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 19 Ratings)
Total Reviews: (6)
  • Erin Beatty

    My drumsticks took a little longer to cook, but they were worth the wait!" - Jessica P.

  • Gordon Herzog

    Easy to follow and the result was amazing! Thank you for sharing!" - Ashley M.

  • Jarred Thiel

    The cornflake coating was perfectly crispy. Will definitely make this again!" - Michael B.

  • Aiyana Waters

    I added a little brown sugar to the cornflake mixture for a touch of sweetness. Delicious!" - David K.

  • Kole Lang

    So much faster and healthier than deep-frying. Love this recipe!" - Emily L.

  • Ardella Considine

    These drumsticks were a hit! My kids devoured them." - Sarah J.

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