7-Layer Dip

Recipe View Gather all of your fresh, vibrant ingredients. (5 minutes)

Recipe View In a medium bowl, gently mash the avocados to your preferred consistency. Stir in the chopped cilantro, salsa, lime juice, garlic salt, and a generous grind of black pepper. Set aside to allow the flavors to meld. (10 minutes)

Recipe View In a separate small bowl, combine the sour cream and taco seasoning mix. Whisk until thoroughly combined and set aside. (5 minutes)

Recipe View Spread the refried beans evenly in a 9x13-inch dish or on a large serving platter. This forms the foundation for the flavor fiesta! (2 minutes)

Recipe View Generously spread the taco-seasoned sour cream mixture over the refried beans, creating a creamy, flavorful layer. (3 minutes)

Recipe View Top the sour cream layer with the freshly made guacamole, ensuring an even distribution of this vibrant green layer. (3 minutes)

Recipe View Sprinkle the diced Roma tomatoes and chopped green onions over the guacamole, adding freshness and a pop of color. (2 minutes)

Recipe View Cover the vegetables with the shredded Mexican-style cheese blend, creating a blanket of cheesy goodness. (1 minute)

Recipe View Finally, garnish with the drained and finely chopped black olives, adding a salty, briny finish. (1 minute)

Recipe View Serve immediately with your favorite tortilla chips, or chill for later. Enjoy!