4-Ingredient Pepper Pizza Bites
These vibrant mini pepper pizza bites are a delightful, low-carb twist on a classic favorite. Bursting with flavor, they're incredibly easy to make and perfect as a crowd-pleasing appetizer or a guilt-free snack. The combination of sweet peppers, tangy marinara, savory pepperoni, and melted mozzarella creates an irresistible harmony of tastes and textures.
Nutrition
-
Carbohydrate
4 g
-
Cholesterol
7 mg
-
Fiber
1 g
-
Protein
3 g
-
Saturated Fat
1 g
-
Sodium
202 mg
-
Sugar
3 g
-
Fat
3 g
-
Unsaturated Fat
0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 350 degrees F (180 degrees C) and line a baking sheet with parchment. Place sliced mini bells on the baking sheet, cut sides up. (5 minutes)
02
Step
10 mins
Divide marinara sauce between peppers using a small spoon. Top peppers with cheese. Place 3 slices of mini pepperoni on top of cheese in each pepper. (10 minutes)
03
Step
15 mins
Bake in the preheated oven for 12 minutes. Turn the oven’s broiler to High, and broil peppers until cheese is melted and starting to brown, about 3 minutes. (15 minutes)
For an extra layer of flavor, consider adding a sprinkle of Italian seasoning or red pepper flakes before baking.
Feel free to experiment with different types of cheese, such as provolone or cheddar, to create your own unique flavor profile.
If you don't have mini pepperoni on hand, regular pepperoni slices can be quartered and used instead.
These pepper pizza bites are best enjoyed immediately while the cheese is melted and bubbly.
RECIPE REVIEWS
Avarage Rating:
5.0/ 5 ( 2 Ratings)
Total Reviews: