For the lightest, flakiest scones, ensure all ingredients, especially the butter and yogurt, are cold. Avoid overmixing the dough, as this will result in tough scones. Gently combine the wet and dry ingredients until just moistened. For an extra touch of flavor, add a handful of dried cranberries, blueberries, or chocolate chips to the dough before shaping. Store cooled scones in an airtight container at room temperature for up to 2 days. They can also be frozen for longer storage; thaw completely before serving.
"Light as a Feather" Scones
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS51
Experience the ethereal delight of these scones, a symphony of lightness and flavor. Perfect for a sophisticated brunch or an elegant afternoon tea, these scones boast a delicate crumb and a hint of vanilla that will elevate any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol44 mg
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Fiber1 g
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Protein5 g
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Saturated Fat5 g
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Sodium160 mg
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Sugar11 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet with cooking spray. (5 minutes)
02
StepIn a large bowl, whisk together the sifted flour, 1/4 cup sugar, baking powder, and salt. (2 minutes)
03
StepAdd the chilled, cubed butter to the flour mixture. Using your fingertips or a pastry blender, cut the butter into the flour until the mixture resembles coarse crumbs. (5 minutes)
04
StepIn a separate bowl, gently combine the vanilla yogurt, beaten egg, and vanilla extract. (2 minutes)
05
StepPour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; the dough should be slightly shaggy. (3 minutes)
06
StepTurn the dough out onto a lightly floured surface and gently knead five or six times, just until it comes together. (2 minutes)
07
StepPat or roll the dough into a 1-inch thick round. Using a sharp knife or a pastry cutter, cut the round into 8 equal wedges. (3 minutes)
08
StepCarefully transfer the wedges to the prepared baking sheet, leaving a little space between each scone. (2 minutes)
09
StepBrush the tops of the scones with milk and sprinkle evenly with the remaining 1 tablespoon of sugar. (2 minutes)
10
StepBake in the preheated oven for 12-15 minutes, or until the scones are lightly golden brown and a toothpick inserted into the center comes out clean. (15 minutes)
11
StepRemove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature.
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Nina Dietrich
Jun 27, 2025My family loves these scones for breakfast.
Jessie Halvorson
May 30, 2025I added blueberries to the dough, and they were delicious!
Shayna Dietrichanderson
Mar 2, 2025The vanilla yogurt gives them a lovely flavor.
Braeden Ryan
Jan 31, 2025These scones are amazing! So light and fluffy!
Rupert Kuvalis
Jan 29, 2025These are the best scones I've ever made!
Krystel Howe
Jan 25, 2025I'll definitely be making these again!
Ally Will
Jan 14, 2025So easy to make and so yummy!
Annabelle Collier
Nov 19, 2024I followed the recipe exactly, and they turned out perfectly.